<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4206711576480443701</id><updated>2011-11-28T01:44:27.638+01:00</updated><category term='Cuisine belge'/><category term='En préparation'/><category term='Cuisines espagnole'/><category term='Cuisine mexicaine'/><category term='Cuisine du Maghreb'/><category term='Sérignan'/><category term='Salé'/><category term='Cuisine allemande'/><category term='Cuisine indienne'/><category term='Livré à domicile'/><category term='Salades'/><category term='Cuisine italienne'/><category term='Boisson'/><category term='Junk food'/><category term='Cuisine russe'/><category term='Sur la table'/><category term='Courses'/><category term='Au restaurant'/><category term='Fusion culinaire'/><category term='Liens'/><category term='Cuisine asiatique'/><category term='Patisseries'/><category term='Recolte'/><category term='Sucré'/><category term='Fait maison'/><category term='Retour de marché'/><title type='text'>Ito photo club - Shocking food pictures</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default?start-index=101&amp;max-results=100'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>187</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-125198229119436089</id><published>2009-11-04T09:45:00.000+01:00</published><updated>2009-11-04T09:45:00.257+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sérignan'/><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><title type='text'>La pizza - pomme de terre</title><content type='html'>Rien à voir avec &lt;a href="http://www.youtube.com/watch?v=YyFaCItv2cw"&gt;celle-ci&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5zVQbjI/AAAAAAAAFJQ/TPjGg7b7k6I/s1600-h/20090621%5B202011%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5zVQbjI/AAAAAAAAFJQ/TPjGg7b7k6I/s400/20090621%5B202011%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5352066255766449714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5qI0jAI/AAAAAAAAFJI/RnULO5taRe4/s1600-h/20090621%5B194116%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5qI0jAI/AAAAAAAAFJI/RnULO5taRe4/s400/20090621%5B194116%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5352066253298371586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5QSn8aI/AAAAAAAAFJA/6dXMvqtpB7k/s1600-h/20090621%5B193556%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5QSn8aI/AAAAAAAAFJA/6dXMvqtpB7k/s400/20090621%5B193556%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5352066246360166818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5M5z1DI/AAAAAAAAFI4/cqKsb0SDhsk/s1600-h/20090621%5B193329%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5M5z1DI/AAAAAAAAFI4/cqKsb0SDhsk/s400/20090621%5B193329%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5352066245450781746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SkZb4tj6AdI/AAAAAAAAFIw/9NQlDmoXPgM/s1600-h/20090621%5B192900%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SkZb4tj6AdI/AAAAAAAAFIw/9NQlDmoXPgM/s400/20090621%5B192900%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5352066237037412818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-125198229119436089?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/125198229119436089/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=125198229119436089' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/125198229119436089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/125198229119436089'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/11/la-pizza-pomme-de-terre.html' title='La pizza - pomme de terre'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SkZb5zVQbjI/AAAAAAAAFJQ/TPjGg7b7k6I/s72-c/20090621%5B202011%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5017725391611524128</id><published>2009-10-28T00:21:00.001+01:00</published><updated>2009-10-28T00:21:00.595+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Délices de chocolat noir, gateau à la crème catalane et infusion à l'orange</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZkmddEMwI/AAAAAAAAFKI/3LAK-cqZO1g/s1600-h/20090626%5B233059%5D+Delicias+de+chocolate+negro,+tarta+nupcial+y+infusion+de+naranja.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZkmddEMwI/AAAAAAAAFKI/3LAK-cqZO1g/s400/20090626%5B233059%5D+Delicias+de+chocolate+negro,+tarta+nupcial+y+infusion+de+naranja.jpg" alt="" id="BLOGGER_PHOTO_ID_5352075819080758018" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5017725391611524128?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5017725391611524128/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5017725391611524128' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5017725391611524128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5017725391611524128'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/delices-de-chocolat-noir-gateau-la.html' title='Délices de chocolat noir, gateau à la crème catalane et infusion à l&apos;orange'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZkmddEMwI/AAAAAAAAFKI/3LAK-cqZO1g/s72-c/20090626%5B233059%5D+Delicias+de+chocolate+negro,+tarta+nupcial+y+infusion+de+naranja.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2226987595000882281</id><published>2009-10-25T00:21:00.000+02:00</published><updated>2009-10-25T00:21:00.266+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tournedos grillé à la sauce aux champignons et aux truffes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkWLCSatI/AAAAAAAAFKA/tg98LI37_QE/s1600-h/20090626%5B225822%5D+Solomillo+a+la+parrilla+con+salsa+de+hongos+y+trufas.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkWLCSatI/AAAAAAAAFKA/tg98LI37_QE/s400/20090626%5B225822%5D+Solomillo+a+la+parrilla+con+salsa+de+hongos+y+trufas.jpg" alt="" id="BLOGGER_PHOTO_ID_5352075539258698450" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2226987595000882281?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2226987595000882281/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2226987595000882281' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2226987595000882281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2226987595000882281'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/tournedos-grille-la-sauce-aux.html' title='Tournedos grillé à la sauce aux champignons et aux truffes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkWLCSatI/AAAAAAAAFKA/tg98LI37_QE/s72-c/20090626%5B225822%5D+Solomillo+a+la+parrilla+con+salsa+de+hongos+y+trufas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4454472832045809516</id><published>2009-10-22T00:21:00.000+02:00</published><updated>2009-10-22T00:21:00.564+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Loup avec vinaigrette de tomate à l'arome de Modena</title><content type='html'>Un vrai loup de mer hein !&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkJ8ffkSI/AAAAAAAAFJ4/GJRQki0t0z0/s1600-h/20090626%5B222320%5D+Lubina+a+la+sal+con+vinegreta+de+tomate+al+aroma+de+Modena.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkJ8ffkSI/AAAAAAAAFJ4/GJRQki0t0z0/s400/20090626%5B222320%5D+Lubina+a+la+sal+con+vinegreta+de+tomate+al+aroma+de+Modena.jpg" alt="" id="BLOGGER_PHOTO_ID_5352075329196232994" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4454472832045809516?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4454472832045809516/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4454472832045809516' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4454472832045809516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4454472832045809516'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/loup-avec-vinaigrette-de-tomate-larome.html' title='Loup avec vinaigrette de tomate à l&apos;arome de Modena'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkZkJ8ffkSI/AAAAAAAAFJ4/GJRQki0t0z0/s72-c/20090626%5B222320%5D+Lubina+a+la+sal+con+vinegreta+de+tomate+al+aroma+de+Modena.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3106374668047936681</id><published>2009-10-19T00:20:00.001+02:00</published><updated>2009-10-19T00:20:00.492+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Salmorejo et jambon</title><content type='html'>C'est du jambon de glands !&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZjTJJ1RyI/AAAAAAAAFJw/jpAGyS9hyoc/s1600-h/20090626%5B220936%5D+Ensalada+de+salmorejo+y+jamon+de+bellota.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZjTJJ1RyI/AAAAAAAAFJw/jpAGyS9hyoc/s400/20090626%5B220936%5D+Ensalada+de+salmorejo+y+jamon+de+bellota.jpg" alt="" id="BLOGGER_PHOTO_ID_5352074387702236962" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3106374668047936681?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3106374668047936681/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3106374668047936681' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3106374668047936681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3106374668047936681'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/salmorejo-et-jambon.html' title='Salmorejo et jambon'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkZjTJJ1RyI/AAAAAAAAFJw/jpAGyS9hyoc/s72-c/20090626%5B220936%5D+Ensalada+de+salmorejo+y+jamon+de+bellota.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5443978340112637831</id><published>2009-10-10T05:59:00.001+02:00</published><updated>2009-10-10T05:59:00.282+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Fondue au chocolat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcVu8HqxZI/AAAAAAAAFKw/PPR5oSbvhZU/s1600-h/20090516%5B162243%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcVu8HqxZI/AAAAAAAAFKw/PPR5oSbvhZU/s400/20090516%5B162243%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352270578309580178" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkcVunPql8I/AAAAAAAAFKo/9t_gGaAov9s/s1600-h/20090516%5B162310%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SkcVunPql8I/AAAAAAAAFKo/9t_gGaAov9s/s400/20090516%5B162310%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352270572705978306" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5443978340112637831?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5443978340112637831/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5443978340112637831' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5443978340112637831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5443978340112637831'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/fondue-au-chocolat.html' title='Fondue au chocolat'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcVu8HqxZI/AAAAAAAAFKw/PPR5oSbvhZU/s72-c/20090516%5B162243%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4928240979826971606</id><published>2009-10-07T05:59:00.001+02:00</published><updated>2009-10-07T05:59:00.388+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Glace à la figue sur galette à la figue</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcQEfr05cI/AAAAAAAAFKQ/91alHQDISPE/s1600-h/20090516%5B162409%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcQEfr05cI/AAAAAAAAFKQ/91alHQDISPE/s400/20090516%5B162409%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5352264351563965890" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4928240979826971606?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4928240979826971606/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4928240979826971606' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4928240979826971606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4928240979826971606'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/glace-la-figue-sur-galette-la-figue.html' title='Glace à la figue sur galette à la figue'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SkcQEfr05cI/AAAAAAAAFKQ/91alHQDISPE/s72-c/20090516%5B162409%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3450779171913819406</id><published>2009-10-04T15:59:00.000+02:00</published><updated>2009-10-04T15:59:00.665+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Glace à la fraise avec coulis</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/Si5tFUCqRbI/AAAAAAAAFH8/2HYzkYpWP14/s1600-h/20090516%5B162133%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/Si5tFUCqRbI/AAAAAAAAFH8/2HYzkYpWP14/s400/20090516%5B162133%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5345329745781999026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/Si5tFikbPMI/AAAAAAAAFIE/GJ4iE_rNH8E/s1600-h/20090516%5B162206%5D.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/Si5tFikbPMI/AAAAAAAAFIE/GJ4iE_rNH8E/s400/20090516%5B162206%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5345329749681716418" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3450779171913819406?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3450779171913819406/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3450779171913819406' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3450779171913819406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3450779171913819406'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/10/glace-la-fraise-avec-coulis.html' title='Glace à la fraise avec coulis'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Si5tFUCqRbI/AAAAAAAAFH8/2HYzkYpWP14/s72-c/20090516%5B162133%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4705588842212166658</id><published>2009-09-27T15:59:00.001+02:00</published><updated>2009-09-27T15:59:00.249+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Cervelles</title><content type='html'>Pas très appétissant à première vue, mais ça fond sous la langue !&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/Si5r7DFOF7I/AAAAAAAAFHs/SqogpV1RdH0/s1600-h/20090515%5B202922%5D.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/Si5r7DFOF7I/AAAAAAAAFHs/SqogpV1RdH0/s400/20090515%5B202922%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345328469919012786" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/Si5r7Tq9ntI/AAAAAAAAFH0/4TCyyqjM4eY/s1600-h/20090515%5B202940%5D.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/Si5r7Tq9ntI/AAAAAAAAFH0/4TCyyqjM4eY/s400/20090515%5B202940%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345328474372284114" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Si5r6-AN3GI/AAAAAAAAFHk/zcfKdvSnIgc/s1600-h/20090515%5B185055%5D.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Si5r6-AN3GI/AAAAAAAAFHk/zcfKdvSnIgc/s400/20090515%5B185055%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5345328468555848802" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4705588842212166658?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4705588842212166658/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4705588842212166658' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4705588842212166658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4705588842212166658'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/09/cervelles.html' title='Cervelles'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Si5r7DFOF7I/AAAAAAAAFHs/SqogpV1RdH0/s72-c/20090515%5B202922%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1358861131303546533</id><published>2009-09-20T14:17:00.001+02:00</published><updated>2009-09-20T14:17:00.182+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Fusion culinaire'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Poulet au maïs sec et tomates du poulailler</title><content type='html'>Un recette simple: poulet panné dans du maïs sec pilé accompagné par de tomates au four.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkML44MbI/AAAAAAAAFGs/2z3uwsOQM8c/s1600-h/20090529%5B220856%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 358px; height: 500px;" alt="" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkML44MbI/AAAAAAAAFGs/2z3uwsOQM8c/s400/20090529%5B220856%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SiEkLhEsC5I/AAAAAAAAFGc/75Jrj8s_bOE/s1600-h/20090529%5B214009%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 472px; height: 316px;" alt="" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SiEkLhEsC5I/AAAAAAAAFGc/75Jrj8s_bOE/s400/20090529%5B214009%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkfvNRL3I/AAAAAAAAFHU/FrMdmnu36io/s1600-h/20090529%5B213958%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 247px; height: 165px;" alt="" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkfvNRL3I/AAAAAAAAFHU/FrMdmnu36io/s160/20090529%5B213958%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkf2k9VWI/AAAAAAAAFHc/EAs6LA9O2Xw/s1600-h/20090529%5B214039%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 225px; height: 166px;" alt="" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkf2k9VWI/AAAAAAAAFHc/EAs6LA9O2Xw/s160/20090529%5B214039%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkL4o2fOI/AAAAAAAAFGk/VjFNnNjhwfU/s1600-h/20090529%5B215250%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 481px; height: 322px;" alt="" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkL4o2fOI/AAAAAAAAFGk/VjFNnNjhwfU/s400/20090529%5B215250%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkLUJyg6I/AAAAAAAAFGU/UkJO8I4XoTg/s1600-h/20090529%5B211302%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 484px; height: 344px;" alt="" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkLUJyg6I/AAAAAAAAFGU/UkJO8I4XoTg/s400/20090529%5B211302%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkcIQHtHI/AAAAAAAAFG8/EcLq6mp4nRs/s1600-h/20090529%5B211425%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img alt="" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SiEkcIQHtHI/AAAAAAAAFG8/EcLq6mp4nRs/s160/20090529%5B211425%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkcWvcbKI/AAAAAAAAFHE/EGjEk46_FGw/s1600-h/20090529%5B211436%5D+%5BModifi%C3%A9e%5D.jpg"&gt; &lt;img alt="" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkcWvcbKI/AAAAAAAAFHE/EGjEk46_FGw/s160/20090529%5B211436%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkffXEv8I/AAAAAAAAFHM/_0gQjXRdFcw/s1600-h/20090529%5B211443%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 160px; height: 154px;" alt="" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SiEkffXEv8I/AAAAAAAAFHM/_0gQjXRdFcw/s160/20090529%5B211443%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkb971WHI/AAAAAAAAFG0/KSn5k6zTXL0/s1600-h/20090529%5B211317%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 484px; height: 389px;" alt="" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkb971WHI/AAAAAAAAFG0/KSn5k6zTXL0/s400/20090529%5B211317%5D+%5BModifi%C3%A9e%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1358861131303546533?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1358861131303546533/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1358861131303546533' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1358861131303546533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1358861131303546533'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/09/poulet-au-mais-sec-et-tomates-du.html' title='Poulet au maïs sec et tomates du poulailler'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SiEkML44MbI/AAAAAAAAFGs/2z3uwsOQM8c/s72-c/20090529%5B220856%5D+%5BModifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4518505888179037188</id><published>2009-09-13T06:40:00.002+02:00</published><updated>2009-09-13T06:40:00.141+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Tostadas azules (Tortillas bleues)</title><content type='html'>&lt;div style="text-align: justify;"&gt;En Amérique Latine, il existe des variétés de maïs de toute les &lt;a href="http://fr.wikipedia.org/wiki/Fichier:Peruvian_corn.jpg"&gt;couleurs&lt;/a&gt;. Le maïs bleu, en général plus prisé des mexicain que le mais jaune ou blanc, entre dans la composition d'un bon nombre de plats traditionnels. Les tostadas azules sont des tortillas mexicaines de maïs bleu grillées.&lt;br /&gt;Voici la genèse en chronologie inversée.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/Shoh8jFjY0I/AAAAAAAAFD4/Bw5x10WqS74/s1600-h/20090510%5B074948%5D.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/Shoh8jFjY0I/AAAAAAAAFD4/Bw5x10WqS74/s400/20090510%5B074948%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohzZTVnII/AAAAAAAAFDw/loSkNgo831c/s1600-h/20090510%5B072008%5D.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohzZTVnII/AAAAAAAAFDw/loSkNgo831c/s400/20090510%5B072008%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohzA7OThI/AAAAAAAAFDo/0nrRKnJBESA/s1600-h/20090510%5B061745%5D.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohzA7OThI/AAAAAAAAFDo/0nrRKnJBESA/s400/20090510%5B061745%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Shohy281YYI/AAAAAAAAFDg/pYAj99q9PyI/s1600-h/20090510%5B061637%5D.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Shohy281YYI/AAAAAAAAFDg/pYAj99q9PyI/s400/20090510%5B061637%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/ShohylFHlhI/AAAAAAAAFDY/bDuxJIRo_Ak/s1600-h/20090510%5B061623%5D.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/ShohylFHlhI/AAAAAAAAFDY/bDuxJIRo_Ak/s400/20090510%5B061623%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/ShohU-A0LMI/AAAAAAAAFDQ/NZnFriCOxTM/s1600-h/20090510%5B061612%5D.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/ShohU-A0LMI/AAAAAAAAFDQ/NZnFriCOxTM/s400/20090510%5B061612%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohU0LfQNI/AAAAAAAAFDI/KqA21wj83Tw/s1600-h/20090510%5B061220%5D.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohU0LfQNI/AAAAAAAAFDI/KqA21wj83Tw/s400/20090510%5B061220%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohUpvoQdI/AAAAAAAAFDA/9Cf212nCzsw/s1600-h/20090510%5B055546%5D.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/ShohUpvoQdI/AAAAAAAAFDA/9Cf212nCzsw/s400/20090510%5B055546%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/ShohUirdJ_I/AAAAAAAAFC4/IvLbZC4oFD4/s1600-h/20090510%5B055515%5D.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/ShohUirdJ_I/AAAAAAAAFC4/IvLbZC4oFD4/s400/20090510%5B055515%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4518505888179037188?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4518505888179037188/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4518505888179037188' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4518505888179037188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4518505888179037188'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/09/tostadas-azules-tortillas-bleues.html' title='Tostadas azules (Tortillas bleues)'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Shoh8jFjY0I/AAAAAAAAFD4/Bw5x10WqS74/s72-c/20090510%5B074948%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4337898617161461008</id><published>2009-09-06T09:34:00.001+02:00</published><updated>2009-09-06T09:34:00.393+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sérignan'/><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine italienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Patanes à la santangiolèse</title><content type='html'>Ou patates à la mode de Saint Ange: une spécialité des italiens sérignanais originaires de &lt;a href="http://maps.google.fr/maps?f=q&amp;source=s_q&amp;hl=fr&amp;geocode=&amp;q=Cetraro+,+Calabre,+Italie&amp;sll=39.159882,15.838165&amp;sspn=0.520698,1.235962&amp;ie=UTF8&amp;ll=39.524965,15.942192&amp;spn=0.129497,0.30899&amp;z=12&amp;iwloc=A"&gt;Cetraro&lt;/a&gt; ... en chronologie inversée.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-N8xBVcI/AAAAAAAAE9w/W4KzWIxmRBo/s1600-h/20090505%5B140406%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-N8xBVcI/AAAAAAAAE9w/W4KzWIxmRBo/s400/20090505%5B140406%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgE-N2xG-dI/AAAAAAAAE94/fnNaZX7b28k/s1600-h/20090505%5B140458%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgE-N2xG-dI/AAAAAAAAE94/fnNaZX7b28k/s400/20090505%5B140458%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-Noy6sJI/AAAAAAAAE9g/1SLnzr4-Kpk/s1600-h/20090505%5B122204%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-Noy6sJI/AAAAAAAAE9g/1SLnzr4-Kpk/s400/20090505%5B122204%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SgE91a-VrjI/AAAAAAAAE9Y/-gfK5h4iI4U/s1600-h/20090505%5B121015%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SgE91a-VrjI/AAAAAAAAE9Y/-gfK5h4iI4U/s400/20090505%5B121015%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE90-GhwNI/AAAAAAAAE9I/sSdXmv-hk5k/s1600-h/20090505%5B120523%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE90-GhwNI/AAAAAAAAE9I/sSdXmv-hk5k/s400/20090505%5B120523%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SgE91FK3KkI/AAAAAAAAE9Q/FVK5R0_Q5Tc/s1600-h/20090505%5B120808%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SgE91FK3KkI/AAAAAAAAE9Q/FVK5R0_Q5Tc/s400/20090505%5B120808%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE90oUSAvI/AAAAAAAAE9A/YTRWNAdkWME/s1600-h/20090505%5B120455%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE90oUSAvI/AAAAAAAAE9A/YTRWNAdkWME/s400/20090505%5B120455%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-NpWCPXI/AAAAAAAAE9o/lQV98gHhx50/s1600-h/20090505%5B123201%5D+%5BModifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-NpWCPXI/AAAAAAAAE9o/lQV98gHhx50/s400/20090505%5B123201%5D+%5BModifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4337898617161461008?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4337898617161461008/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4337898617161461008' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4337898617161461008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4337898617161461008'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/09/patanes-la-santangiolese.html' title='Patanes à la santangiolèse'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SgE-N8xBVcI/AAAAAAAAE9w/W4KzWIxmRBo/s72-c/20090505%5B140406%5D+%5BModifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6338443235486254688</id><published>2009-08-30T09:44:00.003+02:00</published><updated>2009-08-30T09:44:00.469+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Fusion culinaire'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Pollo en adobo et coquillettes</title><content type='html'>Un adobo est une sauce mexicaine à base de piment.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFfZwR2I/AAAAAAAAE-A/v4AmRJH7bCo/s1600-h/20090504%5B140432%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFfZwR2I/AAAAAAAAE-A/v4AmRJH7bCo/s400/20090504%5B140432%5D+%5BModifi%C3%A9e%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFhrNRsI/AAAAAAAAE-I/6x5yPXJ7qyE/s1600-h/20090504%5B140451%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;img style="width: 400px; height: 599px;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFhrNRsI/AAAAAAAAE-I/6x5yPXJ7qyE/s400/20090504%5B140451%5D+%5BModifi%C3%A9e%5D.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFfZwR2I/AAAAAAAAE-A/v4AmRJH7bCo/s1600-h/20090504%5B140432%5D+%5BModifi%C3%A9e%5D.jpg"&gt;&lt;br /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6338443235486254688?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6338443235486254688/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6338443235486254688' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6338443235486254688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6338443235486254688'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/08/pollo-en-adobo-et-coquillettes.html' title='Pollo en adobo et coquillettes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SgFAFfZwR2I/AAAAAAAAE-A/v4AmRJH7bCo/s72-c/20090504%5B140432%5D+%5BModifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8042907956467280579</id><published>2009-08-23T16:44:00.002+02:00</published><updated>2009-08-23T16:44:00.145+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Huauzontles y tortitas de camaron en adobo</title><content type='html'>Huauzontles (&lt;a href="http://en.wikipedia.org/wiki/Chenopodium_nuttalliae"&gt;une espèce d'herbe mexicaine&lt;/a&gt;) accompagnés de galette de crevette en sauce, un repas idéal pour les végétariens ou pour le jeûne de carême.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_bgBY7AI/AAAAAAAAE7Q/a9zHrvwofwk/s1600-h/20090410%5B163500%5D.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_bgBY7AI/AAAAAAAAE7Q/a9zHrvwofwk/s400/20090410%5B163500%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8042907956467280579?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8042907956467280579/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8042907956467280579' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8042907956467280579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8042907956467280579'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/08/huauzontles-y-tortitas-de-camaron-en.html' title='Huauzontles y tortitas de camaron en adobo'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_bgBY7AI/AAAAAAAAE7Q/a9zHrvwofwk/s72-c/20090410%5B163500%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4211567396224266155</id><published>2009-08-16T07:02:00.000+02:00</published><updated>2009-08-16T07:02:00.633+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Chiles en nogada</title><content type='html'>Avec de la grenade dessus !&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8DvqJczxI/AAAAAAAAE8w/YPssqNL6YAg/s1600-h/20080911%5B163241%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8DvqJczxI/AAAAAAAAE8w/YPssqNL6YAg/s400/20080911%5B163241%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Dv4zJfVI/AAAAAAAAE84/MCCr-yfhGYo/s1600-h/20080911%5B163306%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Dv4zJfVI/AAAAAAAAE84/MCCr-yfhGYo/s400/20080911%5B163306%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4211567396224266155?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4211567396224266155/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4211567396224266155' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4211567396224266155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4211567396224266155'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/08/chiles-en-nogada.html' title='Chiles en nogada'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8DvqJczxI/AAAAAAAAE8w/YPssqNL6YAg/s72-c/20080911%5B163241%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6522172997717692828</id><published>2009-08-09T17:01:00.001+02:00</published><updated>2009-08-09T17:01:01.063+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tortilla y salsa verde</title><content type='html'>Un truc basique: tortilla et sauce verte&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Dd2ZFJiI/AAAAAAAAE8o/Hc-53ptrB20/s1600-h/20080906%5B123627%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Dd2ZFJiI/AAAAAAAAE8o/Hc-53ptrB20/s400/20080906%5B123627%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6522172997717692828?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6522172997717692828/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6522172997717692828' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6522172997717692828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6522172997717692828'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/08/tortilla-y-salsa-verde.html' title='Tortilla y salsa verde'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Dd2ZFJiI/AAAAAAAAE8o/Hc-53ptrB20/s72-c/20080906%5B123627%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7049148784876772213</id><published>2009-08-02T16:58:00.000+02:00</published><updated>2009-08-02T16:58:00.181+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Retour de marché'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Chiles poblanos</title><content type='html'>Alors, ceux là, ils adorent qu'on les prennent en photo !&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8CwiPMn5I/AAAAAAAAE8I/E2j1ScoR4zE/s1600-h/20080901%5B122322%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8CwiPMn5I/AAAAAAAAE8I/E2j1ScoR4zE/s400/20080901%5B122322%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Cw4tNB4I/AAAAAAAAE8Q/vSVw0oY2fks/s1600-h/20080901%5B122353%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Cw4tNB4I/AAAAAAAAE8Q/vSVw0oY2fks/s400/20080901%5B122353%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Cxe0uojI/AAAAAAAAE8Y/qdr8pO1otsw/s1600-h/20080901%5B122422%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf8Cxe0uojI/AAAAAAAAE8Y/qdr8pO1otsw/s400/20080901%5B122422%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8CyMyYayI/AAAAAAAAE8g/K8U7tKSVhLg/s1600-h/20080901%5B122618%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8CyMyYayI/AAAAAAAAE8g/K8U7tKSVhLg/s400/20080901%5B122618%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7049148784876772213?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7049148784876772213/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7049148784876772213' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7049148784876772213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7049148784876772213'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/08/chiles-poblanos.html' title='Chiles poblanos'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8CwiPMn5I/AAAAAAAAE8I/E2j1ScoR4zE/s72-c/20080901%5B122322%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8868670282261837832</id><published>2009-07-26T16:54:00.002+02:00</published><updated>2009-07-26T16:54:00.606+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recolte'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Chiles costeño</title><content type='html'>En vente libre !!!&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BrkbOkWI/AAAAAAAAE7w/W2H8wyJU5MU/s1600-h/20090415%5B130521%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BrkbOkWI/AAAAAAAAE7w/W2H8wyJU5MU/s400/20090415%5B130521%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8868670282261837832?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8868670282261837832/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8868670282261837832' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8868670282261837832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8868670282261837832'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/07/chiles-costeno.html' title='Chiles costeño'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BrkbOkWI/AAAAAAAAE7w/W2H8wyJU5MU/s72-c/20090415%5B130521%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8913078371795983653</id><published>2009-07-19T16:55:00.001+02:00</published><updated>2009-07-19T16:55:00.080+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tortilla francesa y frijoles</title><content type='html'>Omelette et haricots pour ceux qui ne parlent pas couramment mexicain :)&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8B98tJA6I/AAAAAAAAE74/8W2TShl4GBo/s1600-h/20090418%5B105714%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8B98tJA6I/AAAAAAAAE74/8W2TShl4GBo/s400/20090418%5B105714%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8913078371795983653?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8913078371795983653/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8913078371795983653' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8913078371795983653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8913078371795983653'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/07/tortilla-francesa-y-frijoles.html' title='Tortilla francesa y frijoles'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf8B98tJA6I/AAAAAAAAE74/8W2TShl4GBo/s72-c/20090418%5B105714%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5521361941909375669</id><published>2009-07-12T16:48:00.001+02:00</published><updated>2009-07-12T16:48:00.655+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Memela con huevo estrellado</title><content type='html'>Une espèce de tortilla plus épaisse avec un œuf au plat dessus.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf8AYxqMN1I/AAAAAAAAE7Y/5Vz-y3HQtkw/s1600-h/20090411%5B110757%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf8AYxqMN1I/AAAAAAAAE7Y/5Vz-y3HQtkw/s400/20090411%5B110757%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5521361941909375669?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5521361941909375669/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5521361941909375669' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5521361941909375669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5521361941909375669'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/07/memela-con-huevo-estrellado.html' title='Memela con huevo estrellado'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf8AYxqMN1I/AAAAAAAAE7Y/5Vz-y3HQtkw/s72-c/20090411%5B110757%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4796904915748402301</id><published>2009-07-05T16:53:00.002+02:00</published><updated>2009-07-05T16:53:00.256+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recolte'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Haricots secs et maïs</title><content type='html'>Gros, demi-gros, détail.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BjV0ZjjI/AAAAAAAAE7o/zHKDm4xoKdU/s1600-h/20090415%5B130510%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BjV0ZjjI/AAAAAAAAE7o/zHKDm4xoKdU/s400/20090415%5B130510%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4796904915748402301?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4796904915748402301/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4796904915748402301' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4796904915748402301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4796904915748402301'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/07/haricots-secs-et-mais.html' title='Haricots secs et maïs'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BjV0ZjjI/AAAAAAAAE7o/zHKDm4xoKdU/s72-c/20090415%5B130510%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2145170535066319687</id><published>2009-06-28T16:44:00.000+02:00</published><updated>2009-06-28T16:44:00.774+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Pipian verde</title><content type='html'>Une variante du Mole avec des cacahuètes&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_XSTB88I/AAAAAAAAE7I/VULAqYiblEM/s1600-h/20090410%5B163435%5D+pipian.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_XSTB88I/AAAAAAAAE7I/VULAqYiblEM/s400/20090410%5B163435%5D+pipian.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2145170535066319687?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2145170535066319687/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2145170535066319687' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2145170535066319687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2145170535066319687'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/pipian-verde.html' title='Pipian verde'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf7_XSTB88I/AAAAAAAAE7I/VULAqYiblEM/s72-c/20090410%5B163435%5D+pipian.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3648795447624250665</id><published>2009-06-22T16:40:00.001+02:00</published><updated>2009-06-23T08:41:06.723+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Mole poblano</title><content type='html'>Un mole poblano (spécialité de Puebla), composé de chocolat (cacao ou tablettes de chocolat, amer ou très légèrement sucré), de piments anchos, mulatos, chipotles et pasillas, de tomates, d'amandes, de noix, de raisins secs, de graines de sésame, de clous de girofle, de cannelle, de persil, d'oignons, et d'ail.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf7-Zj37yrI/AAAAAAAAE7A/tj7nIJvL5Rw/s1600-h/20090410%5B163159%5D+enchilada+de+mole.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf7-Zj37yrI/AAAAAAAAE7A/tj7nIJvL5Rw/s400/20090410%5B163159%5D+enchilada+de+mole.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3648795447624250665?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3648795447624250665/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3648795447624250665' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3648795447624250665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3648795447624250665'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/mole-poblano.html' title='Mole poblano'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf7-Zj37yrI/AAAAAAAAE7A/tj7nIJvL5Rw/s72-c/20090410%5B163159%5D+enchilada+de+mole.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3853870341212336424</id><published>2009-06-17T16:37:00.000+02:00</published><updated>2009-06-17T16:37:00.273+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Dino à la gélatine et au lait</title><content type='html'>Le Mexique, l'autre pays de la gélatine... Alors là, je ne sais ce que c'est. Sans doute de la gélatine au lait.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf7914RIS4I/AAAAAAAAE64/y8ba5LskHAA/s1600-h/20090404%5B090011%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf7914RIS4I/AAAAAAAAE64/y8ba5LskHAA/s400/20090404%5B090011%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3853870341212336424?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3853870341212336424/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3853870341212336424' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3853870341212336424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3853870341212336424'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/dino-la-gelatine-et-au-lait.html' title='Dino à la gélatine et au lait'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf7914RIS4I/AAAAAAAAE64/y8ba5LskHAA/s72-c/20090404%5B090011%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-9114129858891801293</id><published>2009-06-15T16:26:00.001+02:00</published><updated>2009-06-15T16:26:00.881+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Jelly Hello Kitty</title><content type='html'>Un bel Hello Kitty en gélatine, c'est une véritable œuvre d'art tout kawaï !&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf77LaXadmI/AAAAAAAAE6w/mLwRUTf8MtQ/s1600-h/20090404%5B085940%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf77LaXadmI/AAAAAAAAE6w/mLwRUTf8MtQ/s400/20090404%5B085940%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-9114129858891801293?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/9114129858891801293/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=9114129858891801293' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/9114129858891801293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/9114129858891801293'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/jelly-hello-kitty.html' title='Jelly Hello Kitty'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf77LaXadmI/AAAAAAAAE6w/mLwRUTf8MtQ/s72-c/20090404%5B085940%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2147470698199888232</id><published>2009-06-13T17:33:00.001+02:00</published><updated>2009-06-13T17:33:00.638+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Donuts gélatineux</title><content type='html'>La visite continue avec une explosion de couleurs.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763T2qO_I/AAAAAAAAE6o/VKB8JUUW9vI/s1600-h/20090404%5B085840%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763T2qO_I/AAAAAAAAE6o/VKB8JUUW9vI/s400/20090404%5B085840%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2147470698199888232?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2147470698199888232/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2147470698199888232' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2147470698199888232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2147470698199888232'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/donuts-gelatineux.html' title='Donuts gélatineux'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763T2qO_I/AAAAAAAAE6o/VKB8JUUW9vI/s72-c/20090404%5B085840%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2281429662675066467</id><published>2009-06-11T16:24:00.001+02:00</published><updated>2009-06-11T16:24:00.841+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Gélatines en pot</title><content type='html'>La semaine de la gélatine&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763BNTK_I/AAAAAAAAE6Y/flhFJIMGRaI/s1600-h/20090404%5B085819%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763BNTK_I/AAAAAAAAE6Y/flhFJIMGRaI/s400/20090404%5B085819%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf763JAUs9I/AAAAAAAAE6g/v6Wl-AVZwlc/s1600-h/20090404%5B085829%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf763JAUs9I/AAAAAAAAE6g/v6Wl-AVZwlc/s400/20090404%5B085829%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2281429662675066467?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2281429662675066467/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2281429662675066467' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2281429662675066467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2281429662675066467'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/gelatines-en-pot.html' title='Gélatines en pot'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf763BNTK_I/AAAAAAAAE6Y/flhFJIMGRaI/s72-c/20090404%5B085819%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4516826381394040309</id><published>2009-06-04T16:51:00.003+02:00</published><updated>2009-06-04T16:51:01.211+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Salades'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Arrachera y nopales</title><content type='html'>La archera c'est de la viande de bœuf et les nopals sont &lt;a href="http://images.google.fr/images?hl=fr&amp;q=nopal&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wi"&gt;des cactus&lt;/a&gt; épinés (dans la bouche on dirait des haricots verts ...)&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BASXs5YI/AAAAAAAAE7g/LlS1ZXkZlS0/s1600-h/20090412%5B163404%5D.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BASXs5YI/AAAAAAAAE7g/LlS1ZXkZlS0/s400/20090412%5B163404%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4516826381394040309?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4516826381394040309/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4516826381394040309' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4516826381394040309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4516826381394040309'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/06/arrachera-y-nopales.html' title='Arrachera y nopales'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf8BASXs5YI/AAAAAAAAE7g/LlS1ZXkZlS0/s72-c/20090412%5B163404%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7281924640802200021</id><published>2009-05-31T17:30:00.000+02:00</published><updated>2009-05-31T17:30:00.904+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><title type='text'>Pain mexicain</title><content type='html'>Tant qu'à faire la tournée des boulangeries ...&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76Xu7sM4I/AAAAAAAAE6Q/6TfCWjxhpjk/s1600-h/20090404%5B085916%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76Xu7sM4I/AAAAAAAAE6Q/6TfCWjxhpjk/s400/20090404%5B085916%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7281924640802200021?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7281924640802200021/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7281924640802200021' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7281924640802200021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7281924640802200021'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/pain-mexicain.html' title='Pain mexicain'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76Xu7sM4I/AAAAAAAAE6Q/6TfCWjxhpjk/s72-c/20090404%5B085916%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-147215986318589421</id><published>2009-05-27T16:08:00.000+02:00</published><updated>2009-05-27T16:08:30.281+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><title type='text'>Cookies mexicains</title><content type='html'>Au chocolat !&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf76XWq4i8I/AAAAAAAAE6A/wmLifK6q0PE/s1600-h/20090404%5B085751%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf76XWq4i8I/AAAAAAAAE6A/wmLifK6q0PE/s400/20090404%5B085751%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-147215986318589421?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/147215986318589421/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=147215986318589421' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/147215986318589421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/147215986318589421'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/cookies-mexicains.html' title='Cookies mexicains'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf76XWq4i8I/AAAAAAAAE6A/wmLifK6q0PE/s72-c/20090404%5B085751%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-422377538989902868</id><published>2009-05-24T16:21:00.000+02:00</published><updated>2009-05-24T16:21:00.697+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Patisseries'/><category scheme='http://www.blogger.com/atom/ns#' term='Courses'/><title type='text'>Muffins mexicains</title><content type='html'>Huit heures du mat à Mexico et on fait la tournée des boulangeries ...&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76E_eLBhI/AAAAAAAAE54/q70UBjlqovA/s1600-h/20090404%5B085718%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76E_eLBhI/AAAAAAAAE54/q70UBjlqovA/s400/20090404%5B085718%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf76XsTrOEI/AAAAAAAAE6I/Z_DqkUGfeME/s1600-h/20090404%5B085755%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://2.bp.blogspot.com/_oUw1Ih-V8Po/Sf76XsTrOEI/AAAAAAAAE6I/Z_DqkUGfeME/s400/20090404%5B085755%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-422377538989902868?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/422377538989902868/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=422377538989902868' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/422377538989902868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/422377538989902868'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/muffins-mexicains.html' title='Muffins mexicains'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/Sf76E_eLBhI/AAAAAAAAE54/q70UBjlqovA/s72-c/20090404%5B085718%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7544679195509806633</id><published>2009-05-17T16:20:00.001+02:00</published><updated>2009-05-17T16:20:00.732+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Junk food'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Plateau repas Iberia</title><content type='html'>Super plateau repas de chez Iberia: vous ne voyagerez plus avec nous par hasard ...&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75rpSOMmI/AAAAAAAAE5w/dZCuimRTsqc/s1600-h/20090404%5B040259%5D+%5Bmodifi%C3%A9e%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75rpSOMmI/AAAAAAAAE5w/dZCuimRTsqc/s400/20090404%5B040259%5D+%5Bmodifi%C3%A9e%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7544679195509806633?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7544679195509806633/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7544679195509806633' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7544679195509806633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7544679195509806633'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/plateau-repas-iberia.html' title='Plateau repas Iberia'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75rpSOMmI/AAAAAAAAE5w/dZCuimRTsqc/s72-c/20090404%5B040259%5D+%5Bmodifi%C3%A9e%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8509147593706997471</id><published>2009-05-10T16:19:00.002+02:00</published><updated>2009-05-10T16:19:01.385+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Junk food'/><category scheme='http://www.blogger.com/atom/ns#' term='Salades'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Salade de mais et hamburger knakis</title><content type='html'>Junk food fait maison, avalée rapidement avant le départ pour Mexico.&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75fIQwfvI/AAAAAAAAE5o/09JAqA0ik3M/s1600-h/20090403%5B201024%5D.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75fIQwfvI/AAAAAAAAE5o/09JAqA0ik3M/s400/20090403%5B201024%5D.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8509147593706997471?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8509147593706997471/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8509147593706997471' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8509147593706997471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8509147593706997471'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/salade-de-mais-et-hamburger-knakis.html' title='Salade de mais et hamburger knakis'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf75fIQwfvI/AAAAAAAAE5o/09JAqA0ik3M/s72-c/20090403%5B201024%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3131270888413266898</id><published>2009-05-04T19:33:00.002+02:00</published><updated>2009-05-04T19:42:06.992+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Gambas et huitres grillées</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0W1xvsR8uUQ/Sf8osTVVGII/AAAAAAAAAME/_wspQSwdz3Q/s1600-h/IMG_6195.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_0W1xvsR8uUQ/Sf8osTVVGII/AAAAAAAAAME/_wspQSwdz3Q/s400/IMG_6195.jpg" alt="" id="BLOGGER_PHOTO_ID_5332025225399048322" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3131270888413266898?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3131270888413266898/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3131270888413266898' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3131270888413266898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3131270888413266898'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/gambas-et-huitres-grillees.html' title='Gambas et huitres grillées'/><author><name>Pierito</name><uri>http://www.blogger.com/profile/02798653642453407871</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://itomibhaa.free.fr/foodpictures/pierito.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0W1xvsR8uUQ/Sf8osTVVGII/AAAAAAAAAME/_wspQSwdz3Q/s72-c/IMG_6195.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2245244524723373091</id><published>2009-05-03T16:44:00.001+02:00</published><updated>2009-05-03T16:50:31.585+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine italienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Risotto à la tomate et aux champignons</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf2upwPCktI/AAAAAAAAE5g/20taMTRojts/s1600-h/20090503%5B084752%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf2upwPCktI/AAAAAAAAE5g/20taMTRojts/s400/20090503%5B084752%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5331609566222389970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf2upmnaS9I/AAAAAAAAE5Y/mazY4j80sUk/s1600-h/20090503%5B084805%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/Sf2upmnaS9I/AAAAAAAAE5Y/mazY4j80sUk/s400/20090503%5B084805%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5331609563640253394" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2245244524723373091?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2245244524723373091/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2245244524723373091' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2245244524723373091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2245244524723373091'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/05/risotto-la-tomate-et-aux-champignons.html' title='Risotto à la tomate et aux champignons'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/Sf2upwPCktI/AAAAAAAAE5g/20taMTRojts/s72-c/20090503%5B084752%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3034823195579412943</id><published>2009-04-12T16:22:00.002+02:00</published><updated>2009-04-12T16:22:01.085+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine allemande'/><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Sauerkraut</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH7Hi0bpkI/AAAAAAAAEy0/34PdE4R6tvA/s1600-h/20081208%5B154708%5D+Sauerkraut.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH7Hi0bpkI/AAAAAAAAEy0/34PdE4R6tvA/s400/20081208%5B154708%5D+Sauerkraut.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292287144161420866" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH7HVbk1NI/AAAAAAAAEys/p4ADIyswZR4/s1600-h/20081208%5B154648%5D+Sauerkraut.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH7HVbk1NI/AAAAAAAAEys/p4ADIyswZR4/s400/20081208%5B154648%5D+Sauerkraut.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292287140567504082" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3034823195579412943?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3034823195579412943/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3034823195579412943' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3034823195579412943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3034823195579412943'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/04/sauerkraut.html' title='Sauerkraut'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH7Hi0bpkI/AAAAAAAAEy0/34PdE4R6tvA/s72-c/20081208%5B154708%5D+Sauerkraut.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5298874597392080666</id><published>2009-04-05T16:17:00.001+02:00</published><updated>2009-04-05T16:17:00.536+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine allemande'/><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Btarwurst</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH6PsBcFfI/AAAAAAAAEyk/QgCtHWs1iIs/s1600-h/20081206%5B124511%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH6PsBcFfI/AAAAAAAAEyk/QgCtHWs1iIs/s400/20081206%5B124511%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292286184559220210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH6PTX8n-I/AAAAAAAAEyc/nwHD2aYnIzY/s1600-h/20081207%5B171154%5D+Btarwurst.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 297px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH6PTX8n-I/AAAAAAAAEyc/nwHD2aYnIzY/s400/20081207%5B171154%5D+Btarwurst.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292286177942740962" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5298874597392080666?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5298874597392080666/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5298874597392080666' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5298874597392080666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5298874597392080666'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/04/btarwurst.html' title='Btarwurst'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH6PsBcFfI/AAAAAAAAEyk/QgCtHWs1iIs/s72-c/20081206%5B124511%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5146101964414130596</id><published>2009-03-29T16:17:00.001+02:00</published><updated>2009-03-29T16:17:03.143+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine allemande'/><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Halbmeter Bratwurst</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5hWWsadI/AAAAAAAAEyU/QHWuEcTKLCM/s1600-h/20081207%5B162020%5D+Halbmeter+Bratwurst+bis.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 367px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5hWWsadI/AAAAAAAAEyU/QHWuEcTKLCM/s400/20081207%5B162020%5D+Halbmeter+Bratwurst+bis.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292285388468808146" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5146101964414130596?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5146101964414130596/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5146101964414130596' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5146101964414130596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5146101964414130596'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/03/halbmeter-bratwurst.html' title='Halbmeter Bratwurst'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5hWWsadI/AAAAAAAAEyU/QHWuEcTKLCM/s72-c/20081207%5B162020%5D+Halbmeter+Bratwurst+bis.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4020062496254732588</id><published>2009-03-22T16:17:00.001+01:00</published><updated>2009-03-22T16:17:04.174+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine allemande'/><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Flammekueche</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5R1gGzRI/AAAAAAAAEyM/U_YQOyRXvNs/s1600-h/20081206%5B142819%5D+Flammekueche+bis.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 394px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5R1gGzRI/AAAAAAAAEyM/U_YQOyRXvNs/s400/20081206%5B142819%5D+Flammekueche+bis.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292285121951878418" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4020062496254732588?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4020062496254732588/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4020062496254732588' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4020062496254732588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4020062496254732588'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/03/flammekueche.html' title='Flammekueche'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH5R1gGzRI/AAAAAAAAEyM/U_YQOyRXvNs/s72-c/20081206%5B142819%5D+Flammekueche+bis.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8772994954725984883</id><published>2009-03-15T16:17:00.002+01:00</published><updated>2009-03-15T16:17:00.253+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine allemande'/><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Kartoffelpuffer</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH47sMHcwI/AAAAAAAAEyE/ehlrCj2edv0/s1600-h/20081206%5B141646%5D+kartoffelpuffer.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH47sMHcwI/AAAAAAAAEyE/ehlrCj2edv0/s400/20081206%5B141646%5D+kartoffelpuffer.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292284741494993666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH47fYwdyI/AAAAAAAAEx8/qZqN_T3U9XQ/s1600-h/20081206%5B141639%5D+kartoffelpuffer.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH47fYwdyI/AAAAAAAAEx8/qZqN_T3U9XQ/s400/20081206%5B141639%5D+kartoffelpuffer.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292284738058352418" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8772994954725984883?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8772994954725984883/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8772994954725984883' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8772994954725984883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8772994954725984883'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/03/kartoffelpuffer.html' title='Kartoffelpuffer'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SXH47sMHcwI/AAAAAAAAEyE/ehlrCj2edv0/s72-c/20081206%5B141646%5D+kartoffelpuffer.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8439127074794173748</id><published>2009-03-08T16:16:00.000+01:00</published><updated>2009-03-08T16:16:00.683+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Huitres au fromage</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SXH21jN-asI/AAAAAAAAExk/Lm0KRXCTaE8/s1600-h/20081224%5B214121%5D+Huitres+au+fromage.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SXH21jN-asI/AAAAAAAAExk/Lm0KRXCTaE8/s400/20081224%5B214121%5D+Huitres+au+fromage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292282436984400578" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8439127074794173748?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8439127074794173748/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8439127074794173748' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8439127074794173748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8439127074794173748'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/03/huitres-au-fromage.html' title='Huitres au fromage'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SXH21jN-asI/AAAAAAAAExk/Lm0KRXCTaE8/s72-c/20081224%5B214121%5D+Huitres+au+fromage.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-666606887691246777</id><published>2009-03-01T23:09:00.001+01:00</published><updated>2009-03-01T23:09:00.779+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Livré à domicile'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Dunkin' Donuts</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH3zf1Bz6I/AAAAAAAAEx0/WQ6lcYyRPLM/s1600-h/20090103%5B111907%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH3zf1Bz6I/AAAAAAAAEx0/WQ6lcYyRPLM/s400/20090103%5B111907%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292283501226348450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH3zIQSEpI/AAAAAAAAExs/T32PSFzH5rg/s1600-h/20090103%5B111611%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH3zIQSEpI/AAAAAAAAExs/T32PSFzH5rg/s400/20090103%5B111611%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5292283494898209426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SUWEdJspcmI/AAAAAAAAEkM/2teiowLYqqo/s1600-h/DSC_0006-1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SUWEdJspcmI/AAAAAAAAEkM/2teiowLYqqo/s400/DSC_0006-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5279771774516032098" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-666606887691246777?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/666606887691246777/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=666606887691246777' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/666606887691246777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/666606887691246777'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/03/dunkin-donuts.html' title='Dunkin&apos; Donuts'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SXH3zf1Bz6I/AAAAAAAAEx0/WQ6lcYyRPLM/s72-c/20090103%5B111907%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7004222804732464626</id><published>2009-02-22T13:16:00.004+01:00</published><updated>2009-05-11T07:31:06.750+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sérignan'/><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Recolte'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><title type='text'>Crabes bouillis</title><content type='html'>Des crabes de l'étang de la Maïre de Sérignan&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.dreamstime.com/fresh-crabs-in-a-basket-image9132798"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLktuuLhh4I/AAAAAAAADv0/ggTtkKsHKhI/s400/20080814%5B102245%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269922115880834" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SLktu2LLZ8I/AAAAAAAADv8/i4MokaFHSD8/s1600-h/20080814%5B105007%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SLktu2LLZ8I/AAAAAAAADv8/i4MokaFHSD8/s400/20080814%5B105007%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269924261914562" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLktu9jsquI/AAAAAAAADwE/Ucvsx_6SQ_4/s1600-h/20080814%5B102058%5D.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLktu9jsquI/AAAAAAAADwE/Ucvsx_6SQ_4/s400/20080814%5B102058%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269926243805922" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7004222804732464626?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7004222804732464626/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7004222804732464626' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7004222804732464626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7004222804732464626'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/02/crabes-bouillis.html' title='Crabes bouillis'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLktuuLhh4I/AAAAAAAADv0/ggTtkKsHKhI/s72-c/20080814%5B102245%5D.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4077711973739221624</id><published>2009-02-15T13:16:00.001+01:00</published><updated>2009-05-06T10:11:01.832+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sérignan'/><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine du Maghreb'/><title type='text'>Méchoui</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SLktOeAE29I/AAAAAAAADvU/st_fsHaXG0g/s400/20080809%5B140026%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269368017083346" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SLktOfh8aBI/AAAAAAAADvc/MIF-JDTZ-do/s400/20080809%5B140041%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269368427571218" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oUw1Ih-V8Po/SLktOml73GI/AAAAAAAADvk/UC4WNdAMDw0/s400/20080809%5B140049%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269370323360866" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4077711973739221624?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4077711973739221624/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4077711973739221624' title='4 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4077711973739221624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4077711973739221624'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/02/mechoui.html' title='Méchoui'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_oUw1Ih-V8Po/SLktOeAE29I/AAAAAAAADvU/st_fsHaXG0g/s72-c/20080809%5B140026%5D.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3408410098636092096</id><published>2009-02-08T13:16:00.003+01:00</published><updated>2009-05-23T09:44:44.081+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Filet mignon en croûte</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLktEEPU3WI/AAAAAAAADvE/ekcn4eUPaoc/s400/20080727%5B130807%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269189303033186" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLktEcvSOWI/AAAAAAAADvM/_w75WPrgF9Y/s400/20080727%5B131430%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240269195879528802" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3408410098636092096?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3408410098636092096/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3408410098636092096' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3408410098636092096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3408410098636092096'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/02/pate-la-viande.html' title='Filet mignon en croûte'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLktEEPU3WI/AAAAAAAADvE/ekcn4eUPaoc/s72-c/20080727%5B130807%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4517712842857408609</id><published>2009-02-01T13:16:00.001+01:00</published><updated>2009-02-01T13:16:00.136+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>La-mien de crevettes</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLksozmMKrI/AAAAAAAADu0/mFjUQs6cmBA/s400/20080725%5B214758%5D+La-mien+aux+crevettes.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240268720979061426" /&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4517712842857408609?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4517712842857408609/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4517712842857408609' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4517712842857408609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4517712842857408609'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/02/la-mien-de-crevettes.html' title='La-mien de crevettes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLksozmMKrI/AAAAAAAADu0/mFjUQs6cmBA/s72-c/20080725%5B214758%5D+La-mien+aux+crevettes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-120276819751470549</id><published>2009-01-25T13:16:00.001+01:00</published><updated>2009-01-25T13:16:00.936+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>La-mien de poulet et shiitake</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLksiWTyQgI/AAAAAAAADus/K9LIdwjtbVc/s400/20080725%5B214706%5D+La-mien+de+poulet+et+shiitake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240268610038022658" /&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-120276819751470549?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/120276819751470549/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=120276819751470549' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/120276819751470549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/120276819751470549'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/01/la-mien-de-poulet-et-shiitake.html' title='La-mien de poulet et shiitake'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_oUw1Ih-V8Po/SLksiWTyQgI/AAAAAAAADus/K9LIdwjtbVc/s72-c/20080725%5B214706%5D+La-mien+de+poulet+et+shiitake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6696751171321910504</id><published>2009-01-18T13:16:00.001+01:00</published><updated>2009-01-18T13:16:00.434+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Fetuccine au foie de canard</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLksbhfiKYI/AAAAAAAADuk/k8v8udhoABU/s400/20080725%5B214600%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240268492781005186" /&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6696751171321910504?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6696751171321910504/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6696751171321910504' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6696751171321910504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6696751171321910504'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/01/fetuccine-au-foie-de-canard.html' title='Fetuccine au foie de canard'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLksbhfiKYI/AAAAAAAADuk/k8v8udhoABU/s72-c/20080725%5B214600%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1531614935717795684</id><published>2009-01-11T13:16:00.001+01:00</published><updated>2009-01-11T13:16:00.391+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Sucettes de poulet</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_oUw1Ih-V8Po/SLksWZi1pyI/AAAAAAAADuY/zZMI5e_uKGk/s1600/20080725%5B212956%5D+Chups+de+pollo.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240268404748035874" /&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1531614935717795684?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1531614935717795684/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1531614935717795684' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1531614935717795684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1531614935717795684'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/01/sucettes-de-poulet.html' title='Sucettes de poulet'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_oUw1Ih-V8Po/SLksWZi1pyI/AAAAAAAADuY/zZMI5e_uKGk/s72-c/20080725%5B212956%5D+Chups+de+pollo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1840972247806711962</id><published>2009-01-04T13:16:00.001+01:00</published><updated>2009-01-04T13:16:00.557+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Patatines</title><content type='html'>&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLksyKrEPXI/AAAAAAAADu8/N-r-gCf--iQ/s400/20080725%5B150511%5D+Papatatin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240268881792351602" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1840972247806711962?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1840972247806711962/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1840972247806711962' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1840972247806711962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1840972247806711962'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2009/01/patatines.html' title='Patatines'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oUw1Ih-V8Po/SLksyKrEPXI/AAAAAAAADu8/N-r-gCf--iQ/s72-c/20080725%5B150511%5D+Papatatin.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6207416869360255261</id><published>2008-12-28T10:02:00.000+01:00</published><updated>2008-12-28T10:02:00.773+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine russe'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Caviar rouge</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080402[130828] Caviar rouge"&gt;&lt;img src="http://farm3.static.flickr.com/2408/2387389672_13b138d798.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;Godunov - Moscou&lt;br /&gt;Годуновъ&lt;br /&gt;Театральная площадь, 5&lt;br /&gt;Москва&lt;br /&gt;&lt;a href="http://www.godunov.net/"&gt;www.godunov.net&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6207416869360255261?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6207416869360255261/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6207416869360255261' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6207416869360255261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6207416869360255261'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/caviar-rouge.html' title='Caviar rouge'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2408/2387389672_13b138d798_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7879260982835733067</id><published>2008-12-21T10:03:00.000+01:00</published><updated>2008-12-21T10:03:01.161+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine russe'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Cuisses de canard à la sauce de framboises et foie gras</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080402[133002] Cuisses de canard à la sauce de framboises et foie gras"&gt;&lt;img src="http://farm3.static.flickr.com/2287/2387390580_70e9fb2a3c.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;Godunov - Moscou&lt;br /&gt;Годуновъ&lt;br /&gt;Театральная площадь, 5&lt;br /&gt;Москва&lt;br /&gt;&lt;a href="http://www.godunov.net/"&gt;www.godunov.net&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7879260982835733067?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7879260982835733067/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7879260982835733067' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7879260982835733067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7879260982835733067'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/cuisses-de-canard-la-sauce-de.html' title='Cuisses de canard à la sauce de framboises et foie gras'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2287/2387390580_70e9fb2a3c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-982180228817343432</id><published>2008-12-14T10:02:00.000+01:00</published><updated>2008-12-14T10:02:00.279+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine russe'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Boeuf Stogranof dans un pot en pain</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080402[132800] Boeuf Stogranof dans un pot en pain"&gt;&lt;img src="http://farm4.static.flickr.com/3146/2386560101_fa43e8eefc.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;Godunov - Moscou&lt;br /&gt;Годуновъ&lt;br /&gt;Театральная площадь, 5&lt;br /&gt;Москва&lt;br /&gt;&lt;a href="http://www.godunov.net/"&gt;www.godunov.net&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-982180228817343432?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/982180228817343432/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=982180228817343432' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/982180228817343432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/982180228817343432'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/boeuf-stogranof-dans-un-pot-en-pain.html' title='Boeuf Stogranof dans un pot en pain'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3146/2386560101_fa43e8eefc_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8462907198969413953</id><published>2008-12-07T10:02:00.000+01:00</published><updated>2008-12-07T10:02:00.705+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine indienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Viande en sauce</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080313[232657]"&gt;&lt;img src="http://farm3.static.flickr.com/2294/2344674691_7475328d34.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Raja Mahal&lt;/b&gt;&lt;br /&gt;Calle Ave María, 15&lt;br /&gt;28012 Madrid&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8462907198969413953?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8462907198969413953/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8462907198969413953' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8462907198969413953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8462907198969413953'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/viande-en-sauce.html' title='Viande en sauce'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2294/2344674691_7475328d34_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-534460903856689341</id><published>2008-11-30T10:02:00.000+01:00</published><updated>2008-11-30T10:02:00.872+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Boisson'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Vodka Curaçao</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080401[180951] Vodka Curaçao"&gt;&lt;img src="http://farm4.static.flickr.com/3272/2387389388_2a75f31954.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-534460903856689341?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/534460903856689341/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=534460903856689341' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/534460903856689341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/534460903856689341'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/vodka-curaao.html' title='Vodka Curaçao'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3272/2387389388_2a75f31954_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3961907390222958773</id><published>2008-11-23T10:02:00.001+01:00</published><updated>2008-11-26T09:05:01.711+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine indienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Naam (Pain indien)</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080313[233029]"&gt;&lt;img src="http://farm3.static.flickr.com/2248/2345502940_4d04b1943a.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Raja Mahal&lt;/b&gt;&lt;br /&gt;Calle Ave María, 15&lt;br /&gt;28012 Madrid&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3961907390222958773?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3961907390222958773/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3961907390222958773' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3961907390222958773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3961907390222958773'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/pain-indien.html' title='Naam (Pain indien)'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2248/2345502940_4d04b1943a_t.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4615054348267483984</id><published>2008-11-16T10:01:00.000+01:00</published><updated>2008-11-16T10:01:00.678+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tortilla</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080303[211935] Tortilla"&gt;&lt;img src="http://farm4.static.flickr.com/3210/2344674575_ac2af3dca7.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4615054348267483984?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4615054348267483984/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4615054348267483984' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4615054348267483984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4615054348267483984'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/20080303211935-tortilla.html' title='Tortilla'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3210/2344674575_ac2af3dca7_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8258867634740459105</id><published>2008-11-09T10:01:00.000+01:00</published><updated>2008-11-09T10:01:00.699+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine indienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Porc au curry</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="20080313[232734]"&gt;&lt;img src="http://farm3.static.flickr.com/2194/2344674809_bda7c5d8fe.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Raja Mahal&lt;/b&gt;&lt;br /&gt;Calle Ave María, 15&lt;br /&gt;28012 Madrid&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8258867634740459105?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8258867634740459105/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8258867634740459105' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8258867634740459105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8258867634740459105'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/porc-au-curry.html' title='Porc au curry'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2194/2344674809_bda7c5d8fe_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1897734230201667085</id><published>2008-11-02T09:00:00.000+01:00</published><updated>2008-11-02T09:00:01.086+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine italienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Festival de pizzas</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Festival de pizzas"&gt;&lt;img src="http://farm3.static.flickr.com/2066/2301614187_133194d57f.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Festival de pizzas"&gt;&lt;img src="http://farm3.static.flickr.com/2131/2301613783_ff83c47c31.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1897734230201667085?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1897734230201667085/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1897734230201667085' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1897734230201667085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1897734230201667085'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/festival-de-pizzas_29.html' title='Festival de pizzas'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2066/2301614187_133194d57f_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-859459032959886325</id><published>2008-10-26T10:00:00.000+01:00</published><updated>2008-10-26T10:00:00.488+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Pantone de chocolat</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Pantone de chocolat"&gt;&lt;img src="http://farm4.static.flickr.com/3131/2301616849_7de65c627a.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-859459032959886325?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/859459032959886325/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=859459032959886325' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/859459032959886325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/859459032959886325'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/pantone-de-chocolat.html' title='Pantone de chocolat'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3131/2301616849_7de65c627a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2810620194423710370</id><published>2008-10-19T10:00:00.000+02:00</published><updated>2008-10-19T10:00:00.922+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine du Maghreb'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tajine casablanca</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tajine casablanca"&gt;&lt;img src="http://farm4.static.flickr.com/3219/2301616387_9523b57512.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2810620194423710370?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2810620194423710370/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2810620194423710370' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2810620194423710370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2810620194423710370'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/tajine-casablanca.html' title='Tajine casablanca'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3219/2301616387_9523b57512_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3354672384471692627</id><published>2008-10-12T10:00:00.000+02:00</published><updated>2008-10-12T10:00:01.704+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>La-Mien Poulet</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="La-Mien Poulet"&gt;&lt;img src="http://farm3.static.flickr.com/2414/2301616091_44c3f83313.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3354672384471692627?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3354672384471692627/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3354672384471692627' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3354672384471692627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3354672384471692627'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/la-mien-poulet.html' title='La-Mien Poulet'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2414/2301616091_44c3f83313_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-796913772425043181</id><published>2008-10-05T10:00:00.000+02:00</published><updated>2008-10-05T10:00:01.109+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>40 centimètres de salade russe</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="40 centimètres de salade russe"&gt;&lt;img src="http://farm3.static.flickr.com/2010/2302409906_012dfae6b7.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Wagaboo&lt;/b&gt;&lt;br /&gt;Calle San Marcos, 28&lt;br /&gt;28004 Madrid&lt;br /&gt;&lt;a href="http://www.wagaboo.com/"&gt;www.wagaboo.com&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-796913772425043181?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/796913772425043181/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=796913772425043181' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/796913772425043181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/796913772425043181'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/40-centimtres-de-salade-russe.html' title='40 centimètres de salade russe'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2010/2302409906_012dfae6b7_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2844166729192307202</id><published>2008-09-28T10:00:00.000+02:00</published><updated>2008-09-28T10:00:00.745+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Salade d'épinards avec des champignons confits et du bacon</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Salade d'épinards avec des champignons confits et du bacon"&gt;&lt;img src="http://farm4.static.flickr.com/3218/2301615621_70290f832a.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Root&lt;/b&gt;&lt;br /&gt;Calle Virgen de los peligros, 1&lt;br /&gt;28013 Madrid&lt;br /&gt;&lt;a href="http://www.clubvips.com/flash.php"&gt;www.clubvips.com/flash.php&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2844166729192307202?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2844166729192307202/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2844166729192307202' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2844166729192307202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2844166729192307202'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/salade-d-avec-des-champignons-confits.html' title='Salade d&amp;#39;épinards avec des champignons confits et du bacon'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3218/2301615621_70290f832a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3892129487047045029</id><published>2008-09-21T10:00:00.000+02:00</published><updated>2008-09-21T10:00:00.987+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Hamburger poulet bacon</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Hamburger poulet bacon"&gt;&lt;img src="http://farm4.static.flickr.com/3166/2301615309_13345fda95.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Root&lt;/b&gt;&lt;br /&gt;Calle Virgen de los peligros, 1&lt;br /&gt;28013 Madrid&lt;br /&gt;&lt;a href="http://www.clubvips.com/flash.php"&gt;www.clubvips.com/flash.php&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3892129487047045029?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3892129487047045029/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3892129487047045029' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3892129487047045029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3892129487047045029'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/hamburger-poulet-bacon.html' title='Hamburger poulet bacon'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3166/2301615309_13345fda95_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7802047538087856892</id><published>2008-09-14T10:00:00.000+02:00</published><updated>2008-09-14T10:00:00.676+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine indienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Brochettes de poulet tandoori en sauce blanche</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Brochettes de poulet tandoori en sauce blanche"&gt;&lt;img src="http://farm3.static.flickr.com/2182/2301615071_a0690cde64.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;Root&lt;/b&gt;&lt;br /&gt;Calle Virgen de los peligros, 1&lt;br /&gt;28013 Madrid&lt;br /&gt;&lt;a href="http://www.clubvips.com/flash.php"&gt;www.clubvips.com/flash.php&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7802047538087856892?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7802047538087856892/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7802047538087856892' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7802047538087856892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7802047538087856892'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/brochettes-de-poulet-tandoori-en-sauce.html' title='Brochettes de poulet tandoori en sauce blanche'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2182/2301615071_a0690cde64_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5720542135246801460</id><published>2008-09-07T10:00:00.000+02:00</published><updated>2008-09-07T10:00:00.817+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Noodles et poulet teriyaki</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Noodles et poulet teriyaki"&gt;&lt;img src="http://farm3.static.flickr.com/2101/2302408900_e471abb4ec.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;The Wok&lt;/b&gt;&lt;br /&gt;Calle Virgen de los peligros, 1&lt;br /&gt;28013 Madrid&lt;br /&gt;&lt;a href="http://www.clubvips.com/flash.php"&gt;www.clubvips.com/flash.php&lt;/a&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5720542135246801460?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5720542135246801460/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5720542135246801460' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5720542135246801460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5720542135246801460'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/noodles-et-poulet-teriyaki.html' title='Noodles et poulet teriyaki'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2101/2302408900_e471abb4ec_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6527308603996815734</id><published>2008-08-24T09:54:00.000+02:00</published><updated>2008-08-24T09:54:00.860+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Livré à domicile'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Yasai et Koushi</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Yasai et Koushi"&gt;&lt;img src="http://farm3.static.flickr.com/2214/2250767232_431e192bdc.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6527308603996815734?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6527308603996815734/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6527308603996815734' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6527308603996815734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6527308603996815734'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/yasai-et-koushi.html' title='Yasai et Koushi'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2214/2250767232_431e192bdc_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2560250702521071211</id><published>2008-08-21T10:00:00.000+02:00</published><updated>2008-08-21T10:00:00.459+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Salade avec buche de chèvre panée</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Salade avec buche de chèvre panée"&gt;&lt;img src="http://farm3.static.flickr.com/2332/2301614427_380bd4613c.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2560250702521071211?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2560250702521071211/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2560250702521071211' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2560250702521071211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2560250702521071211'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/salade-avec-buche-de-chvre-pane.html' title='Salade avec buche de chèvre panée'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2332/2301614427_380bd4613c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6415130185266799001</id><published>2008-08-17T09:53:00.000+02:00</published><updated>2008-08-17T09:53:00.236+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine belge'/><title type='text'>Vleeskroket, Gehaktball, Kaaskroket, Garnaalkroket et Frikandel</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Vleeskroket, Gehaktball, Kaaskroket, Garnaalkroket et Frikandel 01"&gt;&lt;img src="http://farm3.static.flickr.com/2406/2223558106_bd97ebe6bd.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Vleeskroket, Gehaktball, Kaaskroket, Garnaalkroket et Frikandel 02"&gt;&lt;img src="http://farm3.static.flickr.com/2348/2222766721_2abda34eca.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6415130185266799001?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6415130185266799001/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6415130185266799001' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6415130185266799001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6415130185266799001'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/vleeskroket-gehaktball-kaaskroket.html' title='Vleeskroket, Gehaktball, Kaaskroket, Garnaalkroket et Frikandel'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2406/2223558106_bd97ebe6bd_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8445228486276383993</id><published>2008-08-10T09:53:00.000+02:00</published><updated>2008-08-10T09:53:01.285+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Livré à domicile'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tacos arabes</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tacos arabes 03"&gt;&lt;img src="http://farm3.static.flickr.com/2216/2222755637_c6f5eaf088.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tacos arabes 02"&gt;&lt;img src="http://farm3.static.flickr.com/2210/2222753925_5607629817.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tacos arabes 01"&gt;&lt;img src="http://farm3.static.flickr.com/2063/2223545554_fe2b03d02b.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8445228486276383993?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8445228486276383993/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8445228486276383993' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8445228486276383993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8445228486276383993'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/tacos-arabes-03.html' title='Tacos arabes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2216/2222755637_c6f5eaf088_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5162612955075262388</id><published>2008-08-03T09:53:00.000+02:00</published><updated>2008-08-03T09:53:00.433+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Viande style pastor</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Viande style pastor"&gt;&lt;img src="http://farm3.static.flickr.com/2010/2222762961_a2618ba344.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5162612955075262388?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5162612955075262388/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5162612955075262388' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5162612955075262388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5162612955075262388'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/viande-style-pastor.html' title='Viande style pastor'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2010/2222762961_a2618ba344_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1321180024538329697</id><published>2008-07-27T09:53:00.000+02:00</published><updated>2008-07-27T09:53:01.115+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Viande de mouton</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Viande de mouton"&gt;&lt;img src="http://farm3.static.flickr.com/2306/2222760429_83a7d674e8.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1321180024538329697?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1321180024538329697/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1321180024538329697' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1321180024538329697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1321180024538329697'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/viande-de-mouton.html' title='Viande de mouton'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2306/2222760429_83a7d674e8_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-9133064159631543784</id><published>2008-07-21T09:53:00.000+02:00</published><updated>2008-07-21T09:53:00.466+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Retour de marché'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Tortillas (de maïs) bleus</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tortillas (de maïs) bleus"&gt;&lt;img src="http://farm3.static.flickr.com/2419/2222757405_135435f8d6.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-9133064159631543784?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/9133064159631543784/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=9133064159631543784' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/9133064159631543784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/9133064159631543784'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/tortillas-de-mas-bleus.html' title='Tortillas (de maïs) bleus'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2419/2222757405_135435f8d6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5394947698141946361</id><published>2008-07-13T09:53:00.000+02:00</published><updated>2008-07-13T09:53:01.056+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Livré à domicile'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Nuggets oranji</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Nuggets oranji"&gt;&lt;img src="http://farm3.static.flickr.com/2196/2250766170_46b7a1f76e.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5394947698141946361?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5394947698141946361/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5394947698141946361' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5394947698141946361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5394947698141946361'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/nuggets-oranji.html' title='Nuggets oranji'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2196/2250766170_46b7a1f76e_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1157098321949700354</id><published>2008-07-06T09:53:00.000+02:00</published><updated>2008-07-06T09:53:00.843+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Livré à domicile'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine asiatique'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Riz intégral</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Riz intégral"&gt;&lt;img src="http://farm3.static.flickr.com/2174/2249967905_ea720d74fd.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1157098321949700354?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1157098321949700354/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1157098321949700354' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1157098321949700354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1157098321949700354'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/riz-intgral.html' title='Riz intégral'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2174/2249967905_ea720d74fd_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2280035695719798514</id><published>2008-06-29T09:53:00.039+02:00</published><updated>2008-06-29T10:12:49.916+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Tortillas sur un comal</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Tortillas sur un comal"&gt;&lt;img src="http://farm3.static.flickr.com/2090/2222760233_7401390193.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2280035695719798514?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2280035695719798514/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2280035695719798514' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2280035695719798514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2280035695719798514'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/tortillas-sur-un-comal.html' title='Tortillas sur un comal'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2090/2222760233_7401390193_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8358864381096643542</id><published>2008-06-01T11:29:00.002+02:00</published><updated>2008-06-01T11:34:40.167+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Tacos al pastor</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Tacos al pastor"&gt;&lt;img src="http://farm3.static.flickr.com/2114/2223543820_2e4acbf6b0.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8358864381096643542?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8358864381096643542/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8358864381096643542' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8358864381096643542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8358864381096643542'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/06/tacos-al-pastor.html' title='Tacos al pastor'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2114/2223543820_2e4acbf6b0_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5667520068916275389</id><published>2008-05-28T12:39:00.002+02:00</published><updated>2008-05-28T12:40:39.346+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Semita al pastor et oignons grillés</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Semita al pastor et oignons grillés"&gt;&lt;img src="http://farm3.static.flickr.com/2011/2223542656_22f89948c1.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5667520068916275389?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5667520068916275389/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5667520068916275389' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5667520068916275389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5667520068916275389'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/05/semita-al-pastor-et-oignons-grills.html' title='Semita al pastor et oignons grillés'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2011/2223542656_22f89948c1_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3482070109134635286</id><published>2008-05-25T10:46:00.002+02:00</published><updated>2008-05-25T10:48:50.490+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Quesadillas</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Quesadillas"&gt;&lt;img src="http://farm3.static.flickr.com/2225/2222747787_320a29d8be.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3482070109134635286?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3482070109134635286/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3482070109134635286' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3482070109134635286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3482070109134635286'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/05/quesadillas.html' title='Quesadillas'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2225/2222747787_320a29d8be_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2579481815533882274</id><published>2008-05-09T23:42:00.002+02:00</published><updated>2008-05-09T23:45:10.169+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Quesadilla de chicharones et champignons</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Quesadilla de chicharones et champignons"&gt;&lt;img src="http://farm3.static.flickr.com/2103/2223540352_1b9d72db10.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2579481815533882274?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2579481815533882274/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2579481815533882274' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2579481815533882274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2579481815533882274'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/05/quesadilla-de-chicharones-et.html' title='Quesadilla de chicharones et champignons'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2103/2223540352_1b9d72db10_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2002609377539647999</id><published>2008-04-17T10:40:00.002+02:00</published><updated>2008-04-17T10:41:39.882+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine italienne'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Pizzas</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com/" title="Pizzas"&gt;&lt;img src="http://farm3.static.flickr.com/2407/2222746649_060758e8e9.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2002609377539647999?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2002609377539647999/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2002609377539647999' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2002609377539647999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2002609377539647999'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/04/pizzas.html' title='Pizzas'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2407/2222746649_060758e8e9_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4312675594617380842</id><published>2008-04-06T08:39:00.002+02:00</published><updated>2008-04-06T08:39:31.689+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Retour de marché'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Piments</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Piments"&gt;&lt;img src="http://farm3.static.flickr.com/2342/2222745115_3859f83fbb.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4312675594617380842?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4312675594617380842/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4312675594617380842' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4312675594617380842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4312675594617380842'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/04/piments.html' title='Piments'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2342/2222745115_3859f83fbb_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-326088547332949551</id><published>2008-04-04T12:45:00.002+02:00</published><updated>2008-04-04T12:46:24.507+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Pancakes</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Pancakes"&gt;&lt;img src="http://farm3.static.flickr.com/2345/2223537744_6428401ee6.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-326088547332949551?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/326088547332949551/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=326088547332949551' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/326088547332949551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/326088547332949551'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/04/pancakes.html' title='Pancakes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2345/2223537744_6428401ee6_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-7262418044784927197</id><published>2008-03-25T12:26:00.004+01:00</published><updated>2008-03-27T20:09:42.306+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Oeufs brouillés tomates et tortilla bleue</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Oeuf brouillés tomate et tortilla bleu"&gt;&lt;img src="http://farm3.static.flickr.com/2330/2223537420_2613a92959.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-7262418044784927197?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/7262418044784927197/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=7262418044784927197' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7262418044784927197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/7262418044784927197'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/oeuf-brouills-tomate-et-tortilla-bleu.html' title='Oeufs brouillés tomates et tortilla bleue'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2330/2223537420_2613a92959_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8125005042751243916</id><published>2008-03-24T17:00:00.003+01:00</published><updated>2008-03-27T20:09:37.682+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Retour de marché'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Tortillas (de maïs) bleues</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Tortillas (de maïs) bleus"&gt;&lt;img src="http://farm3.static.flickr.com/2419/2222757405_135435f8d6.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8125005042751243916?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8125005042751243916/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8125005042751243916' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8125005042751243916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8125005042751243916'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/tortillas-de-mas-bleus.html' title='Tortillas (de maïs) bleues'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2419/2222757405_135435f8d6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2083067029749918835</id><published>2008-03-19T10:40:00.002+01:00</published><updated>2008-03-19T10:41:36.787+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Mokapuchino et oreo</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Mokapuchino et oreo"&gt;&lt;img src="http://farm3.static.flickr.com/2206/2223535500_b28ffa4e45.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2083067029749918835?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2083067029749918835/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2083067029749918835' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2083067029749918835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2083067029749918835'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/mokapuchino-et-oreo.html' title='Mokapuchino et oreo'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2206/2223535500_b28ffa4e45_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-8899981483746434526</id><published>2008-03-12T23:52:00.002+01:00</published><updated>2008-03-12T23:52:58.058+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Gordita</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Gordita"&gt;&lt;img src="http://farm3.static.flickr.com/2250/2222739723_7296226aa8.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-8899981483746434526?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/8899981483746434526/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=8899981483746434526' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8899981483746434526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/8899981483746434526'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/gordita.html' title='Gordita'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2250/2222739723_7296226aa8_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-4354579773511345937</id><published>2008-03-03T00:46:00.000+01:00</published><updated>2008-03-02T23:46:53.240+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Gélatines et flans</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Gélatines et flans"&gt;&lt;img src="http://farm3.static.flickr.com/2045/2222739963_11b9fc1b04.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-4354579773511345937?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/4354579773511345937/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=4354579773511345937' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4354579773511345937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/4354579773511345937'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/glatines-et-flans.html' title='Gélatines et flans'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2045/2222739963_11b9fc1b04_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3268165337345699110</id><published>2008-03-02T10:01:00.002+01:00</published><updated>2008-03-02T10:01:36.751+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Ayocotes</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Ayocotes"&gt;&lt;img src="http://farm3.static.flickr.com/2221/2223509524_f0561a1dde.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-3268165337345699110?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/3268165337345699110/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=3268165337345699110' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3268165337345699110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/3268165337345699110'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/ayocotes.html' title='Ayocotes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2221/2223509524_f0561a1dde_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5381690279965016949</id><published>2008-03-01T09:55:00.012+01:00</published><updated>2008-03-01T09:57:16.159+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Chipotles rellenos</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 01"&gt;&lt;img src="http://farm3.static.flickr.com/2323/2223520568_99e4553e5e.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 02"&gt;&lt;img src="http://farm3.static.flickr.com/2145/2223522376_c81f5e8d03.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 03"&gt;&lt;img src="http://farm3.static.flickr.com/2007/2223524280_9c73b6a1a8.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 04"&gt;&lt;img src="http://farm3.static.flickr.com/2079/2222733793_a6c7da9cf3.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 05"&gt;&lt;img src="http://farm3.static.flickr.com/2187/2222735605_ce93b3bb19.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chipotles rellenos 06"&gt;&lt;img src="http://farm3.static.flickr.com/2217/2223530830_30f23ed82c.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5381690279965016949?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5381690279965016949/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5381690279965016949' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5381690279965016949'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5381690279965016949'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/03/chipotles-rellenos.html' title='Chipotles rellenos'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2323/2223520568_99e4553e5e_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-6918998601482374840</id><published>2008-02-29T09:07:00.002+01:00</published><updated>2008-02-29T09:10:46.024+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Dinde fourrée aux pignons</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Dinde fourrée aux pignons"&gt;&lt;img src="http://farm3.static.flickr.com/2344/2223532780_b4f454acf4.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-6918998601482374840?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/6918998601482374840/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=6918998601482374840' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6918998601482374840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/6918998601482374840'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/02/dinde-fourre-aux-pignons.html' title='Dinde fourrée aux pignons'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2344/2223532780_b4f454acf4_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-874900468367379256</id><published>2008-02-16T21:04:00.002+01:00</published><updated>2008-02-16T21:05:15.232+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Croissant au jambon</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Croissant au jambon"&gt;&lt;img src="http://farm3.static.flickr.com/2061/2223531844_3d4634226c.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-874900468367379256?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/874900468367379256/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=874900468367379256' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/874900468367379256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/874900468367379256'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/02/croissant-au-jambon.html' title='Croissant au jambon'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2061/2223531844_3d4634226c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2698026110334556957</id><published>2008-02-11T13:52:00.001+01:00</published><updated>2008-02-11T13:53:57.062+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisines espagnole'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Oeuf au plat et croquettes</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Oeuf au plat et croquettes"&gt;&lt;img src="http://farm3.static.flickr.com/2244/2122785856_825482f459.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2698026110334556957?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2698026110334556957/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2698026110334556957' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2698026110334556957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2698026110334556957'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/02/oeuf-au-plat-et-croquettes.html' title='Oeuf au plat et croquettes'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2244/2122785856_825482f459_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-1121430854163684836</id><published>2008-02-04T13:50:00.001+01:00</published><updated>2008-02-04T13:52:45.777+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Salé'/><category scheme='http://www.blogger.com/atom/ns#' term='En préparation'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Chilaquiles</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chilaquiles 01"&gt;&lt;img src="http://farm3.static.flickr.com/2347/2223511424_24950dfecc.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chilaquiles 02"&gt;&lt;img src="http://farm3.static.flickr.com/2416/2223513286_cab1b86f7c.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chilaquiles 03"&gt;&lt;img src="http://farm3.static.flickr.com/2185/2222721987_00859d42f8.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chilaquiles 04"&gt;&lt;img src="http://farm3.static.flickr.com/2290/2222723883_ceffd07831.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Chilaquiles 05"&gt;&lt;img src="http://farm3.static.flickr.com/2101/2223518704_bf082654b4.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-1121430854163684836?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/1121430854163684836/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=1121430854163684836' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1121430854163684836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/1121430854163684836'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/02/chilaquiles.html' title='Chilaquiles'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2347/2223511424_24950dfecc_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-5286762675996605127</id><published>2008-01-30T10:51:00.003+01:00</published><updated>2008-01-30T10:53:30.990+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fait maison'/><category scheme='http://www.blogger.com/atom/ns#' term='Sucré'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Ma première brioche</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Ma première brioche b"&gt;&lt;img src="http://farm3.static.flickr.com/2346/2122008217_0a4a6e2931.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Ma première brioche"&gt;&lt;img src="http://farm3.static.flickr.com/2316/2122007629_364bc10c28.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5286762675996605127?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5286762675996605127/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5286762675996605127' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5286762675996605127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5286762675996605127'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/01/ma-premire-brioche.html' title='Ma première brioche'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2346/2122008217_0a4a6e2931_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-2927726888432334626</id><published>2008-01-27T17:54:00.001+01:00</published><updated>2008-01-30T10:53:17.647+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recolte'/><category scheme='http://www.blogger.com/atom/ns#' term='Cuisine mexicaine'/><title type='text'>Avocats Hass sur leur arbre</title><content type='html'>&lt;center&gt;&lt;a href="http://ito-photo-club-shocking-food-pictures.blogspot.com" title="Avocats Hass sur leur arbre"&gt;&lt;img src="http://farm3.static.flickr.com/2301/2043101363_b436cc6694.jpg" class="flickr-photo" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-2927726888432334626?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/2927726888432334626/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=2927726888432334626' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2927726888432334626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/2927726888432334626'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/01/avocats-hass-sur-leur-arbre.html' title='Avocats Hass sur leur arbre'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' 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/&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;justified&gt;&lt;b&gt;La Gloria de Montera&lt;/b&gt;&lt;br /&gt;Calle  Caballero de Gracia, 10&lt;br /&gt;28013 Madrid&lt;br /&gt;&lt;a href="http://www.lagloriademontera.com"&gt;http://www.lagloriademontera.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/justified&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4206711576480443701-5625819924782996157?l=ito-photo-club-shocking-food-pictures.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/feeds/5625819924782996157/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4206711576480443701&amp;postID=5625819924782996157' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5625819924782996157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4206711576480443701/posts/default/5625819924782996157'/><link rel='alternate' type='text/html' href='http://ito-photo-club-shocking-food-pictures.blogspot.com/2008/01/accras-de-morue-et-tartine-d.html' title='Accras de morue et tartine d&apos;aubergines'/><author><name>Itomi Bhaa</name><uri>http://www.blogger.com/profile/11974276060145596682</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://img178.imageshack.us/img178/521/bluelotusmj0.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2110/1962771585_bf69fc5df8_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4206711576480443701.post-3610313095583155004</id><published>2008-01-11T18:22:00.000+01:00</published><updated>2008-01-11T18:27:23.216+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Au restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Sur la table'/><title type='text'>Salade frisée aux gésiers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0W1xvsR8uUQ/R4emo3AEHpI/AAAAAAAAAIM/Lo2SGWjnZo0/s1600-h/IMG_4419.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_0W1xvsR8uUQ/R4emo3AEHpI/AAAAAAAAAIM/Lo2SGWjnZo0/s400/IMG_4419.jpg" alt="" id="BLOGGER_PHOTO_ID_5154271519438020242" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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